Culinary Specialist

1 day ago


New Orleans, Louisiana, United States Churchill Downs Louisiana Horseracing Co Full time
Job Summary

We are seeking a skilled Culinary Specialist to join our team at Churchill Downs Louisiana Horseracing Co. As a key member of our kitchen operations, you will be responsible for preparing and presenting high-quality food to our guests.

Key Responsibilities:

  • Prepare and cook a variety of menu items, including vegetables, fruits, meats, soups, sauces, and desserts.
  • Operate and maintain kitchen equipment, including sauté, broiler, fryer, pizza ovens, and pantry stations.
  • Expedite the kitchen line by accurately reading and calling tickets.
  • Control portion sizes and prepare food daily to meet pars.
  • Organize and maintain the kitchen, including shelves, freezers, and reach-in refrigerators.
  • Alert the Executive Chef to potential food hazards, spoilage, and preventable waste.
  • Ensure that food is held, reheated, and frozen at correct temperatures.
  • Maintain a clean and safe kitchen environment.

Requirements:

  • High School diploma or equivalent.
  • Ability to work in a high-volume environment.
  • Excellent verbal communication skills and strong attention to detail.
  • Ability to work overtime and flexible hours as required.
  • Ability to read, analyze, and interpret common documentation.


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