Restaurant Operations Manager
5 hours ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at BJ's Restaurants. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional guest service, and leading a team of dedicated employees.
Key Responsibilities:- Manage all aspects of restaurant operations, including food and beverage preparation, inventory management, and staff supervision.
- Develop and implement strategies to improve guest satisfaction, increase sales, and enhance the overall dining experience.
- Recruit, train, and develop a high-performing team of restaurant staff, including servers, bartenders, and kitchen personnel.
- Monitor and control labor costs, inventory levels, and other operational expenses to ensure profitability.
- Ensure compliance with company policies, procedures, and regulatory requirements.
- Collaborate with other restaurant managers and corporate staff to share best practices and drive business growth.
- Minimum of 2 years of experience in restaurant management, preferably in a high-volume, casual dining environment.
- Proven track record of success in leading high-performing teams and driving business growth.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- Strong knowledge of restaurant operations, including food safety, inventory management, and labor laws.
- Competitive salary and bonus structure.
- Opportunities for career advancement and professional growth.
- Comprehensive benefits package, including medical, dental, and vision insurance.
- 401(k) retirement plan with company match.
- Paid time off and holidays.
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application today.
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