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Restaurant Kitchen Supervisor
2 months ago
We are seeking a skilled and experienced Kitchen Manager to join our team at Golden Corral. As a key member of our restaurant operations management team, you will be responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures, and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests.
Key Responsibilities:- Oversee food production and preparation to ensure high-quality dishes are served to our guests.
- Manage the Back-of-the-House operations, including inventory management, food safety, and labor control.
- Collaborate with the General Manager and Hospitality Manager to achieve restaurant goals and objectives.
- Develop and implement strategies to improve food quality, presentation, and customer satisfaction.
- Lead and motivate a team of kitchen staff to achieve exceptional results.
- Strong management experience in a high-volume, casual dining or family-style restaurant.
- Education and training in business or hospitality, or equivalent experience.
- Successful completion of Golden Corral's comprehensive management training program.
- Valid driver's license and acceptable driving record.
At Golden Corral, we value diversity and are committed to creating an inclusive environment where everyone can succeed. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
