Food and Beverage Team Member

6 days ago


Savannah, Georgia, United States Marriott International Inc Full time
Job Summary

We are seeking a skilled and enthusiastic Food and Beverage Team Member to join our team at The Westin Savannah Harbor Golf Resort & Spa. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food and beverages to our guests.

Responsibilities
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Set-up and break down work station.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.
Requirements
  • High school diploma or G.E.D. equivalent.
  • At least 1 year of related work experience.
  • No supervisory experience.
  • None
Working Conditions

This position requires standing, sitting, or walking for an extended period of time or for an entire work shift. You will also be required to reach overhead and below the knees, including bending, twisting, pulling, and stooping. You must be able to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.



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