Food and Beverage Supervisor

3 days ago


Savannah, Georgia, United States AEG Full time
Suites Food and Beverage Supervisor Job Description

The Suites Food and Beverage Supervisor is a key member of our team, responsible for ensuring exceptional guest experiences in our suites level. This role requires a personable and adaptable individual who can thrive in a fast-paced environment.

Key Responsibilities:
  • Oversee the setup of food service areas within specific suites based on pre-orders.
  • Ensure all suites are set prior to events based on communication received of orders.
  • Responsible for ensuring quality and hospitality throughout the Suite Level of the arena.
  • Communicate effectively with colleagues and management to ensure seamless event execution.
  • Assist in closing out financials per event and ensure correct billing takes place.
  • Supervise team members on non-event and event days.
  • Direct any other inquiries to the correct entity and/or personnel.
  • Monitor and maintain food quality.
  • Assist management in monitoring department policies and procedures, safety and sanitation standards, and maintaining a positive atmosphere for team members and guests.
  • Enforce safe alcohol policies and procedures.
  • Monitor and maintain inventory control and product requisition.
  • Have full knowledge of food and beverage menu items and accompaniments.
  • Responsible for supervising the service of beverages to guests, including alcoholic beverages.
  • Respond to guest requests and ensure suites have all necessary serviceware.
  • Supervise the set up of suites functions, including linens, dishware, glassware, and silverware.
  • Maintain sanitation, health, and safety standards in work areas.
  • Recognize guests who are visibly intoxicated and take action to cut off alcohol to such individuals.
  • Assist the management team with projects, including training, inventory, and special events.
Qualifications:
  • Ability to supervise the work of others.
  • Effective communication and interpersonal skills.
  • Ability to work well in a team-oriented, fast-paced environment.
  • Possess valid food handling certificate or alcohol service permit if required by state or federal regulations.
  • Ability to handle cash accurately and responsibly.
  • Basic math skills for POS cash/credit transactions, cash reconciliation, and product inventory.
Education, Qualifications, and Experience:
  • At least 1-2 years' experience working in a supervisory capacity in a fast-paced restaurant or catering environment or applicable education.


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