Food Service Supervisor

2 weeks ago


El Segundo, California, United States Prime Pizza Full time
Culinary Operations Manager
$70,000-80,000/yr with a quarterly bonus starting at 10%,

Overview: The Culinary Operations Manager is tasked with overseeing the daily kitchen activities at Prime Pizza. This role leads the back-of-house team to ensure the delivery of exceptional products and guest experiences while adhering to brand standards and protocols. Key responsibilities include maintaining quality and execution across the entire menu at Prime Pizza.

Key Responsibilities:
  • Ensure the highest standards of guest satisfaction, product quality, and hospitality.
  • Adhere to company policies and best practices to provide outstanding experiences.
  • Promote a culture of diversity and inclusion within the team.
  • Collaborate with the General Manager to provide leadership by exemplifying best practices and establishing clear expectations.
  • Conduct weekly team meetings to discuss improvement opportunities and celebrate successes.
  • Guide operations to achieve optimal performance levels.
  • Maintain the facility in accordance with health and safety regulations.
  • Oversee procurement of food and operational supplies, manage inventory levels, and ensure kitchen cleanliness and safety.
  • Recruit and maintain adequate staffing levels, provide training and development for all roles, and conduct performance evaluations.
  • Assist the General Manager with payroll and timekeeping, while driving financial performance through cost control.
Work Environment and Expectations:
  • Work schedule may include weekends, holidays, early mornings, and late evenings.
  • Fast-paced, crowded, and noisy environment.
  • Adhere to safety and sanitation protocols at all times.
  • Mentor and coach staff to foster team development and encourage internal promotions.
Qualifications:
  • Degree in business or a related field, or a minimum of 3 years of experience in Kitchen Management.
  • Proven experience in training, developing, and leading teams of 15-20 employees.
  • Preferred experience in ordering, receiving, and inventory management.
  • Strong communication skills, teamwork orientation, and a high level of accountability.
  • Excellent basic math skills and proficiency in operating a POS system.
Physical Requirements:
  • Ability to stand for extended periods (up to 10 hours).
  • Capability to reach, bend, stoop, and frequently lift up to 50 pounds.


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