Kitchen Operations Manager

2 weeks ago


New York, New York, United States Acadia Healthcare Full time

Acadia Healthcare is seeking a skilled Cook to join our team in a clinical environment.

Key Responsibilities:

• Prepare and cook food according to established menus and recipes.

• Maintain a clean and safe kitchen environment, adhering to health and safety standards.

• Conduct inventory of food supplies and equipment, ensuring adequate stock levels.

• Collaborate with food service leadership and dietitians to develop and implement menus that meet nutritional and quality standards.

• Coordinate food production, cleaning, maintenance, and inventory control activities to ensure efficient operations.

• Ensure compliance with company policies, quality standards, and regulatory requirements.

Requirements:

• 2+ years of experience in food service roles, preferably in institutions such as schools, hospitals, or cafeterias.

• Strong communication and interpersonal skills to effectively interact with residents and colleagues.

• Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.

• Flexibility to adapt to changing situations and priorities.



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