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Restaurant Operations Manager

2 months ago

Cherry Hill, New Jersey, United States Cherry Hill Full time
Job Overview

We are seeking a highly motivated and experienced Restaurant Assistant Manager to join our team at Cherry Hill. As a key member of our management team, you will be responsible for ensuring the highest level of customer satisfaction and restaurant operations.

Key Responsibilities
  • Lead and manage a team of restaurant staff to achieve exceptional customer service and sales results.
  • Develop and implement effective strategies to drive sales growth and improve customer satisfaction.
  • Monitor and control restaurant operations, including inventory management, labor costs, and food quality.
  • Collaborate with the restaurant manager to achieve business objectives and implement company policies.
  • Provide exceptional customer service and resolve customer complaints in a professional and timely manner.
  • Stay up-to-date with company policies, procedures, and initiatives.
Requirements
  • At least 18 years of age.
  • High school diploma or equivalent required; associate's or bachelor's degree preferred.
  • Minimum 2 years of experience in a restaurant management role.
  • Excellent communication and leadership skills.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.
Benefits
  • Competitive hourly rate ($29.00).
  • Opportunities for career growth and advancement.
  • Flexible scheduling and life-work balance.
  • Meal discounts and other employee benefits.