Restaurant Operations Manager

6 days ago


Cherry Hill, New Jersey, United States American Bread Company Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Manager to join our team at American Bread Company.

As a Restaurant Manager, you will be responsible for overseeing all aspects of the dining experience, including food preparation and presentation, café cleanliness, ambiance, and overall café warmth. You will also manage all financial aspects of the café, including food and labor costs.

Key Responsibilities
  • Lead and motivate a high-performing team to deliver exceptional customer service and drive sales growth.
  • Develop and implement strategies to improve café operations, including menu management, inventory control, and supply chain optimization.
  • Manage café finances, including budgeting, forecasting, and cost control.
  • Ensure compliance with all health and safety regulations and maintain a clean and safe working environment.
  • Collaborate with the General Manager to select, hire, train, and develop café associates.
Requirements
  • 3+ years of restaurant or retail management experience.
  • Basic food safety understanding and practice.
  • Must be 18 years old.
  • Must have reliable transportation.
  • Must have a driver's license.
  • Must have open availability.
What We Offer
  • Competitive pay.
  • Medical, dental, vision, disability, and life insurance benefits.
  • 401(k) plan.
  • Paid vacation.
  • On-demand access to earned wages prior to payday through PayActiv.
  • Free employee meals.
  • Bonus potential.


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