Executive Chef

4 weeks ago


Honolulu, Hawaii, United States AlohaHP Full time

Job Summary

AlohaHP is seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team in a dynamic and high-energy environment. As a key member of our kitchen team, you will be responsible for shaping our menu, mentoring a team of chefs, and ensuring the highest standards of quality and excellence in every dish that leaves the kitchen.

Key Responsibilities

  • Oversee day-to-day kitchen operations, ensuring every detail-from food prep to plate presentation-is executed flawlessly.
  • Develop and implement menu plans, balancing creativity with consistency and ensuring that all dishes meet our high standards.
  • Recruit, train, and develop a team of skilled chefs, providing guidance and support to help them grow and develop their skills.
  • Maintain the highest product standards through thoughtful planning and budgeting, ensuring that all food is prepared and presented to the highest standards.
  • Collaborate effectively with the front-of-house team to ensure seamless service and a positive dining experience for our guests.

Requirements

  • High school diploma or equivalent; some college background is preferred.
  • Previous managerial experience in a culinary position within a high-volume food service environment.
  • Strong cooking and knife skills.
  • TB Clearance required.

About AlohaHP

AlohaHP is a dynamic and innovative company that values creativity, excellence, and teamwork. We offer a competitive benefits package, including comprehensive medical, dental, drug, and vision insurance, along with retirement benefits. If you are a driven, creative, and organized culinary leader who is ready to take on a challenging and rewarding role, we would love to hear from you.


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