Executive Chef

2 weeks ago


Honolulu, Hawaii, United States Highway Inn Full time
Job Title: Line Cook

We are seeking a skilled Line Cook to join our culinary team at Highway Inn, a renowned 75-year-old, third-generation-owned Hawaiian and local food restaurant. As a Line Cook, you will play a vital role in delivering exceptional dining experiences to our guests.

Key Responsibilities:
  • Prepare and cook a variety of dishes on the grill and using other commercial kitchen equipment.
  • Ensure food safety and sanitation by inspecting and cleaning food preparation areas, equipment, and work surfaces.
  • Pay close attention to proper portioning, safe handling, and presentation standards, and inspect all items to ensure they comply with Highway Inn kitchen protocols.
  • Rotate stock and check for quality to ensure freshness of food and ingredients.
  • Assist co-workers to ensure prompt, high-quality guest service.
Requirements:
  • 1 to 2 years of cooking experience, preferably with Hawaiian food and local dishes.
  • Excellent customer service and interpersonal skills.
  • Strong attendance record.
  • Positive attitude and ability to work in a fast-paced environment.
  • Able to stand and/or walk continuously for long periods of time, often up to 10 hours a day, in a non-temperature-controlled, high-humidity, high-heat environment.
  • Must be able to lift up to 35 pounds with or without assistance.
Benefits:
  • Closed on all major holidays: Thanksgiving, Christmas, New Year's.
  • Based on hours worked, employees are eligible for employee discounts, comprehensive health insurance, paid time off, temporary disability insurance, and 401K/profit sharing.

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