Dishwasher Prep

3 days ago

Honolulu, United States Kaimana Beach Hotel- Hawaii Full time

Compensation Type:
Hourly

Highgate Hotels:

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgates portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industrys most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.

Location:

Kaimana Beach Hotel

Overview:

Dishwasher is part of the prep team, a key member of Hau Tree Culinary. Responsible for sanitizing kitchen, cleaning dishes, portioning out meals, keeping a clean and organized work area.

Responsibilities:

ESSENTIAL DUTIES:

  • Clean and sanitized dishes, pots, glasses, smallware, flatware, and kitchen equipment.
  • Correctly store clean equipment, dishes, and utensils in assigned areas.
  • Ensure refrigerators and storerooms are neatly organized.
  • Dispose rubbish, empty bottles, store cardboard boxes properly in dumpster after every shift, making sure trash receptacles are left orderly.
  • Responsible for logging of all dishware and glassware breakage.
  • May be assigned to assist in light food preparation i.e. washing, peeling, chopping, and grating fruits, vegetables, and/or meats, always following proper food safety guidelines.
  • Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
  • Performs other kitchen related duties as assigned by the by Sous Chef and kitchen management team.
REQUIRED SKILLS/ABILITIES:
  • The ideal candidate will be punctual, able to work alone, be organized
  • Have basic food handling practices and cooking techniques
  • Ability to understand and follow directions
  • Ability to understand and meet restaurant standards for health, safety, and excellence.
  • Ability to remain alert and focused in an environment that is nosey and face-paced.
  • Ability to work effectively with kitchen staff
  • Detail-oriented and thorough


Qualifications:

EDUCATION AND EXPERIENCE:

  • Restaurant experience preferred.

PHYSICAL REQUIREMENTS:

  • Prolonged periods walking or standing.
  • Must be able to lift, carry, and place up to 60 pounds at a time.
  • Must be able to work days, nights, weekends, and/or holidays as needed.
  • Must be able to bend, stoop, and wipe frequently.
  • Must frequently immerse hands in water.
  • Must be able to work in a hot and damp environment.

I HAVE READ AND UNDERSTAND THE JOB DESCRIPTION AS STATED ABOVE AND ACCEPT THAT ANY OF THE TASKS MAY BE MODIFIED OR CHANGED. I ACCEPT RESPONSIBILITY FOR KNOWING THE MODIFICATIONS AND / OR CHANGES IN THIS JOB DESCRIPTION. I CAN PERFORM THE FUNDAMENTAL FUNCTIONS OF THIS JOB AS LISTED ABOVE, WITH OR WITHOUT REASONABLE ACCOMMODATION

Hourty Rate $16.00 - $17.00

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