Executive Chef Assistant

4 days ago


North Kingstown, Rhode Island, United States TATES INC Full time

**About TATES INC:**

TATES INC is a leading provider of exceptional dining experiences. We are committed to delivering high-quality food and service that exceeds our customers' expectations.

**Estimated Salary:** $55,000 - $65,000 per year

**Job Description:**

We are seeking an experienced Sous Chef to join our team at TATES INC. As a key member of our culinary team, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals.

**Responsibilities:**

  • Create new menu ideas based on seasonal ingredient availability and customer preferences
  • Prepare and plate food according to our high standards
  • Assist the Executive Chef in managing kitchen operations to increase revenue and profit
  • Supervise and coordinate all food preparation and presentation
  • Provide training and leadership to kitchen staff
  • Maintain proper inventory levels and negotiate with vendors for quality products at competitive prices
  • FOLLOW ALL FOOD SAFETY REGULATIONS

**Qualifications:**

  • High school diploma or equivalent
  • Extensive experience in a professional kitchen
  • Culinary school certification preferred
  • ServeSafe or Food Handler's Certification
  • Advanced knowledge of cooking techniques and recipes
  • Able to remain calm under pressure
  • Excellent management and leadership skills

**Benefits:**

  • Flexible scheduling
  • Competitive compensation package
  • Career advancement opportunities

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