Senior Executive Chef
23 hours ago
A dynamic gastro-adventure awaits an accomplished leader at Gecko Hospitality, renowned for its mouth-watering, smoke-infused fare and approach to high-quality American cuisine. As a force in the restaurant scene, our menu elevates barbecue to an art form, with over 100 fresh, scratch-made dishes prepared daily.
We are seeking a seasoned leader who shares our passion for delighting guests with unforgettable dining experiences. The successful candidate will oversee the smoking process, coordinate team efforts, maintain sanitation, and adhere to set standards.
This role offers an exciting opportunity for a skilled Sous Chef, Kitchen Manager, and/or Pit Master. With a competitive salary of $30 per hour plus benefits, this is a chance to join a vibrant team and grow professionally.
The ideal candidate will have a minimum of two years' experience in a top-tier role as a Sous Chef, Kitchen Manager, or Pit Master in a high-volume restaurant setting. They will possess expert understanding of barbecue techniques, smoking methods, and flavor profiles, along with strong leadership abilities, communication skills, and physical stamina.
Salary: $30/hour + comprehensive benefits package
Key Responsibilities:
- Oversee the smoking process for various meats
- Coordinate team efforts for timely preparation
- Maintain sanitation and organization of the prep area
- Ensure adherence to set standards and procedures
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Executive Culinary Leader
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North Conway, New Hampshire, United States Gecko Hospitality Full timeAbout Gecko HospitalityWe're a dynamic gastro-adventure in the restaurant scene, renowned for our mouth-watering, smoke-infused fare and approach to high-quality American cuisine.Compensation$30 an hour plus a comprehensive benefits package.Job DescriptionIn this role as Prep Manager/Sous Chef/Pit Master, you'll oversee the smoking process for various meats,...
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Executive Sushi Chef
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