Executive Chef

4 days ago


North Haven, Connecticut, United States Eurest Full time
Job Summary:

We are seeking a highly skilled and experienced Executive Chef to lead our food service operations.

As a key member of our team, you will be responsible for ensuring exceptional client and customer satisfaction by providing culinary resources and support.

You will work closely with the management team to develop new menus, recipes, and ordering strategies that meet the highest standards of quality and presentation.

The successful candidate will have at least 1-3 years of culinary management experience, with a proven track record of success in managing high-volume batch cooking and complex food service operations.

Essential Duties and Responsibilities:
  • Provides frontline culinary resources and support
  • Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed
  • Develops and executes catering events
  • Rolls out new culinary programs in conjunction with marketing and culinary team
  • Manages cost controls and expenditures for the account
  • Performs other duties as assigned
Benefits:

We offer a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs), retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, voluntary benefits, and more.

Salary Range:

The salary range for this position is $60,000-$65,000 per year, depending on experience.

About Eurest:

Eurest is a leading provider of foodservice solutions, recognized worldwide for its standards of service and excellence. We leverage global resources, promote a local presence, and enrich the communities we serve. Our commitment to diversity and inclusion drives our success, and we invite you to start your journey with us today.


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