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Executive Director of Culinary Operations
2 months ago
Sodexo is seeking a highly skilled and experienced Food Service Management Professional to lead our culinary operations at Beecher Community School in Flint, Michigan.
Key Responsibilities- Provide culinary leadership and direction to a team of food service professionals.
- Develop and implement menu planning and program execution strategies to meet the needs of our clients.
- Manage day-to-day operations, including staff management and training, to ensure high-quality food service and exceptional customer satisfaction.
- Drive sales and revenue growth through innovative menu offerings and marketing strategies.
- Collaborate with internal and external clients to manage catering processes and ensure seamless execution.
- Develop and maintain student and client satisfaction through effective communication and relationship-building.
- Ensure compliance with Sodexo standards and regulatory requirements.
- 2+ years of experience in food service management, preferably in a school nutrition program.
- Strong leadership and supervisory skills, with the ability to work collaboratively with a team.
- Culinary production experience and a strong background in safety and sanitation compliance.
- Ability to manage multiple priorities, demonstrate professional communication skills, and provide exceptional customer service.
- Financial computer skills, including budgeting and forecasting.
- Working knowledge of food production systems.
Sodexo offers a comprehensive benefits package, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, and health and wellness programs.