Culinary Logistics Specialist

The Food Bank of Eastern Michigan is seeking a skilled Culinary Driver to join our team. As a key member of our logistics team, you will be responsible for the timely and professional execution of product pick-up and delivery to feeding and/or distribution sites throughout our service area.

Key Responsibilities:

• Timely and professional execution of product pick-up and delivery to feeding and/or distribution sites.
• Maintain rapport with all stakeholders of the Food Bank to foster continued support and professional working relationships within the community.
• Maintain accurate records of vehicle operations and maintenance on a daily basis, in compliance with department and DOT regulations.
• Load and off-load company vehicle as required while exercising safe lifting practices.
• Assist in maintaining an orderly and sanitary work environment that meets company policy and outside regulatory standards.
• Perform routine general maintenance and repairs on assigned vehicles, reporting problems to the Transportation Manager.
• Complete and perform accurate follow-through on documentation for shipping, receiving, unloading, and warehousing of product, as defined by FBEM policies and procedures.
• Assist other drivers/warehouse staff with their responsibilities, as directed by management.
• Perform duties in accordance with FBEM safety policy.
• Maintain all current licenses, certifications in accordance/compliance with FBEM and State mandated requirements.
• Perform other duties as assigned.

Qualifications:

• High School Diploma or GED preferred.
• Professional driving and delivery experience preferred.
• Current Michigan Chauffeur License.

Working Conditions:

On-the-road with frequent stops at feeding sites, agencies, suppliers, and donors. Working in all weather conditions on truck lift gates, parking lots, docks, and in donor/supplier warehouses and store back-ends.