Culinary Logistics Specialist

1 day ago


Flint, Michigan, United States Food Bank of Eastern Michigan Full time
Job Summary

We are seeking a skilled Culinary Driver to join our team at the Food Bank of Eastern Michigan. As a key member of our logistics team, you will be responsible for the timely and professional execution of product pick-up and delivery to feeding and/or distribution sites throughout our service area.

Key Responsibilities
  • Execute product pick-up and delivery to feeding and/or distribution sites in a timely and professional manner.
  • Maintain accurate records of vehicle operations and maintenance, ensuring compliance with department and DOT regulations.
  • Load and off-load company vehicle as required, exercising safe lifting practices.
  • Assist in maintaining an orderly and sanitary work environment that meets company policy and outside regulatory standards.
  • Perform routine general maintenance and repairs on assigned vehicles, reporting problems to the Transportation Manager.
  • Complete and perform accurate follow-through on documentation for shipping, receiving, unloading, and warehousing of product, as defined by FBEM policies and procedures.
  • Assist other drivers/warehouse staff with their responsibilities, as directed by management.
  • Perform duties in accordance with FBEM safety policy.
  • Maintain all current licenses, certifications in accordance/compliance with FBEM and State mandated requirements.
Requirements
  • High School Diploma or GED preferred.
  • Professional driving and delivery experience preferred.
  • Current Michigan Chauffeur License.
Working Conditions

This role requires on-the-road work with frequent stops at feeding sites, agencies, suppliers, and donors. You will work in all weather conditions on truck lift gates, parking lots, docks, and in donor/supplier warehouses and store back-ends.

The Food Bank of Eastern Michigan is an Equal Opportunity Employer.



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