Executive Chef Position
5 days ago
A popular west coast Italian restaurant concept is expanding its team of talented chefs.
Job Description:We are seeking experienced sous chefs to join our high-volume kitchen team. Our ideal candidate will be comfortable working in a fast-paced environment, with a passion for farm-to-table cooking and a desire to grow with our company.
Key Responsibilities:- Assist the executive chef in managing daily kitchen operations
- Ensure high-quality dishes are prepared and presented to our customers
- Maintain a clean and organized workspace, adhering to health and safety standards
- Minimum 2 years experience working in a busy restaurant
- Knowledge of modern kitchen techniques and procedures
- Excellent communication and teamwork skills
- Able to work morning, midday, and evening shifts
- Competitive salary range: $60,000 - $80,000 per year
- Ongoing training and development opportunities
- A dynamic and supportive work environment
Jon and Vinny's - Miami is part of Joint Venture Restaurant Group, a leading hospitality company with a reputation for excellence in the culinary industry.
To learn more about our company culture and values, please visit https://culinaryagents.com/entities/774502-jon-and-vinnys-miami
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