Executive Head Chef

4 days ago


Miami, Florida, United States La Canita Full time
Job Overview

We are seeking a highly skilled and experienced Executive Chef to join our team at La Canita. As a key member of our culinary staff, you will be responsible for overseeing all kitchen functions, including food purchasing, preparation, and maintenance of quality standards.

Key Responsibilities:

  • Promote and maintain a clean and safe working environment in the kitchen.
  • Develop and implement menu planning, inventory management, and cost control strategies to ensure efficient operation.
  • Supervise and train kitchen staff to ensure high-quality food preparation and presentation.
  • Collaborate with other departments to plan and execute special events and promotions.

Requirements:

  • 5+ years of experience as an Executive Chef or similar role.
  • Degree in Culinary Arts or related field.
  • Strong leadership and communication skills.

Salary Range: $80,000 - $120,000 per year.


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