Executive Chef Position
4 days ago
Graspa Group is a leading provider of culinary services, with a focus on delivering exceptional dining experiences. Our team of experts is passionate about creating memorable moments for our customers, and we are committed to excellence in everything we do.
Job DescriptionThe Executive Chef is a key member of our management team, responsible for overseeing all culinary activities, including menu planning, food preparation, and presentation. This role requires strong leadership and communication skills, with the ability to motivate and inspire a team.
Key Skills and Qualifications- Bachelor's degree in culinary arts or related field.
- Minimum of four years of progressive experience in high-volume food production or catering.
- Prior experience as an executive chef, with a proven track record of success.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent problem-solving and analytical skills, with the ability to work under pressure.
We offer a comprehensive benefits package, including:
- Health insurance.
- Paid time off.
- Professional development opportunities.
- A competitive salary range of $80,000 - $110,000 per year, depending on experience.
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