Food Service Specialist

2 weeks ago


Flagstaff, Arizona, United States Troon International Full time

Position Title: Server

Job Category: Food & Beverage

Overview:

Troon International is pleased to present an outstanding opportunity for the role of Server. Ideal candidates will excel in a customer-centric environment and demonstrate a commitment to delivering exceptional service.

Key Responsibilities:

  1. Provide prompt attention to all patrons upon arrival.
  2. Communicate daily specials and menu highlights to guests, addressing any inquiries and making recommendations as necessary.
  3. Accurately take and deliver food and beverage orders, ensuring timely service following preparation.
  4. Engage with guests to confirm satisfaction and replenish items as required.
  5. Participate in pre-shift briefings and taste tests to stay informed on menu offerings.
  6. Maintain a tidy workstation and complete side work duties efficiently.
  7. Set up and dismantle service stations as needed.
  8. Handle checks and cash transactions responsibly, utilizing the Point of Sale system.
  9. Adhere to established protocols for order taking, placement, and delivery.
  10. Follow service standards for greeting guests, cocktail service, and food delivery.
  11. Practice tray service for all food and beverage interactions.
  12. Be prepared to receive cross-training in bartending services.
  13. Implement safe work practices throughout job performance.
  14. Regular attendance and punctuality are essential.
  15. Perform additional duties as assigned.

Qualifications:

Education/Experience:

A high school diploma or equivalent is required, along with one to three months of relevant experience or training.

Certificates/Licenses:

Completion of Food Safety and Sanitation Training, as well as Alcohol Awareness Training, is preferred.

Skills and Abilities:

Ability to read and communicate effectively in English is necessary for performing job duties. Candidates must meet state age requirements for serving alcoholic beverages and possess knowledge of the POS system.



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