Restaurant Operations Manager
4 weeks ago
We are seeking a highly skilled and experienced General Manager to lead our Progressive Italian Restaurant team. The ideal candidate will have a proven track record in managing restaurant operations, including sales, costs, employee retention, guest service, and food quality.
Key Responsibilities:
- Oversee all aspects of restaurant operations, including sales, costs, and employee retention.
- Ensure quality and consistency of all products served.
- Maintain a clean and safe environment for guests and staff.
- Develop and implement marketing plans to increase brand awareness.
- Lead and motivate a team of staff to provide exceptional guest service.
- Manage P&L and make data-driven decisions to drive business growth.
- Ensure compliance with all health, safety, and labor regulations.
Requirements:
- 2-4+ years of experience as a Restaurant General Manager or equivalent.
- Proven track record in leading and motivating a team.
- Strong knowledge of wine and spirits.
- Excellent written and verbal communication skills.
- Strong interpersonal skills.
- Highly organized and able to multitask.
- Ability to thrive in a fast-paced environment.
What We Offer:
- Competitive base salary in the $80-100k range DOE.
- Medical benefits.
- PTO plan.
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