Restaurant Manager
3 weeks ago
At Not Your Average Joe's, we're seeking a skilled Restaurant Manager to lead our team and deliver exceptional guest experiences. As a Restaurant Manager, you'll be responsible for overseeing daily restaurant operations, ensuring high-quality food and service, and fostering a positive work environment.
Key Responsibilities:
- Manage restaurant operations, including inventory, scheduling, and customer service.
- Develop and implement strategies to improve sales, profitability, and guest satisfaction.
- Lead and motivate a team of hourly employees, providing coaching and feedback to ensure excellent performance.
- Monitor and maintain high standards of food quality, presentation, and safety.
- Manage restaurant finances, including budgeting, forecasting, and controlling costs.
- Represent the Not Your Average Joe's brand, promoting our values and mission to guests and team members.
- Collaborate with other departments to ensure seamless operations and excellent guest experiences.
Requirements:
- Minimum 2 years' experience in a restaurant management role, preferably in a similar concept.
- Proven track record of achieving sales and profitability goals, with a focus on guest satisfaction.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
- Knowledge of restaurant operations, including inventory management, scheduling, and customer service.
What We Offer:
- Competitive salary and bonus opportunities.
- Flexible scheduling and opportunities for career growth.
- Health benefits, life insurance, and disability insurance.
- 401(k) plan and flexible medical spending account.
About Not Your Average Joe's:
- We're a neighborhood scratch kitchen with a passion for serving our communities, family, and friends.
- We're committed to creating memorable dining experiences, with a focus on quality, service, and hospitality.
- We're a team of dedicated professionals who share a love for food, people, and community.
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