Restaurant Manager

3 weeks ago


Reston, Virginia, United States Not Your Average Joes Full time
Restaurant Manager Job Description

At Not Your Average Joe's, we're seeking a skilled Restaurant Manager to lead our team and deliver exceptional guest experiences. As a Restaurant Manager, you'll be responsible for overseeing daily restaurant operations, ensuring high-quality food and service, and fostering a positive work environment.

Key Responsibilities:
  • Manage restaurant operations, including inventory, scheduling, and customer service.
  • Develop and implement strategies to improve sales, profitability, and guest satisfaction.
  • Lead and motivate a team of hourly employees, providing coaching and feedback to ensure excellent performance.
  • Monitor and maintain high standards of food quality, presentation, and safety.
  • Manage restaurant finances, including budgeting, forecasting, and controlling costs.
  • Represent the Not Your Average Joe's brand, promoting our values and mission to guests and team members.
  • Collaborate with other departments to ensure seamless operations and excellent guest experiences.

Requirements:
  • Minimum 2 years' experience in a restaurant management role, preferably in a similar concept.
  • Proven track record of achieving sales and profitability goals, with a focus on guest satisfaction.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
  • Knowledge of restaurant operations, including inventory management, scheduling, and customer service.

What We Offer:
  • Competitive salary and bonus opportunities.
  • Flexible scheduling and opportunities for career growth.
  • Health benefits, life insurance, and disability insurance.
  • 401(k) plan and flexible medical spending account.

About Not Your Average Joe's:
  • We're a neighborhood scratch kitchen with a passion for serving our communities, family, and friends.
  • We're committed to creating memorable dining experiences, with a focus on quality, service, and hospitality.
  • We're a team of dedicated professionals who share a love for food, people, and community.


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