Food Service Director

7 days ago


Baltimore, Maryland, United States InsideHigherEd Full time
About the Role

We are seeking a highly skilled and experienced Director of Catering to lead our catering operations team. The successful candidate will be responsible for providing strategic direction and oversight to ensure the delivery of exceptional catering services to our clients.

Key Responsibilities
  • Leadership and Team Management
    • Lead and develop a high-performing team of catering professionals
    • Provide coaching, mentoring, and performance management to team members
    • Foster a positive and inclusive team culture
  • Catering Operations
    • Develop and implement catering strategies to meet business objectives
    • Manage catering budgets and financial performance
    • Ensure compliance with food safety and quality standards
  • Client Relationships
    • Build and maintain strong relationships with clients and stakeholders
    • Provide exceptional customer service and ensure client satisfaction
  • Business Development
    • Identify and pursue new business opportunities
    • Develop and implement marketing strategies to promote catering services
Requirements
  • Bachelor's degree in Hospitality, Food Service Management, or related field
  • Minimum 5 years of experience in catering management, with at least 3 years in a supervisory role
  • Valid driver's license
  • ServSafe and Allertrain certification
Preferred Qualifications
  • Master's degree in Hospitality, Food Service Management, or related field
  • Experience in a higher education or corporate setting


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