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Restaurant Service Assistant

2 months ago


Rancho Palos Verdes, California, United States Terranea Full time

Position Overview:
As a vital member of our team, the Dining Room Attendant plays a crucial role in delivering exceptional service to our guests. This position involves maintaining a clean and organized dining environment while assisting in various service tasks.

Key Responsibilities:

  • Prepare and arrange the dining area according to company standards.
  • Ensure the restaurant remains tidy and well-organized throughout service.
  • Set up necessary items such as trash receptacles, beverages, and dining essentials at the beginning of each shift.
  • Maintain cleanliness of all work areas, including dishware and glassware, throughout the day.
  • Respond to guest requests for specific service needs, such as heat lamps or umbrellas.
  • Complete end-of-shift duties, including restocking supplies and securing the dining area.
  • Present a professional appearance and adhere to uniform standards.
  • Proactively address and anticipate guest service needs.
  • Communicate effectively with guests and team members using clear and professional language.
  • Ensure compliance with quality expectations and service standards.
  • Serve food and beverages to guests in a timely manner.
  • Prepare tables according to established service protocols.
  • Welcome and acknowledge all guests, ensuring a positive dining experience.
  • Assist in food running and table clearing duties.
  • Foster positive relationships with colleagues to achieve common goals.
  • Handle physical tasks such as lifting and moving items weighing up to 20 pounds.
  • Perform additional duties as assigned by supervisors.

Additional Responsibilities:

  • Follow departmental policies and procedures diligently.
  • Communicate effectively with peers and management.
  • Maintain cleanliness in both personal work areas and shared spaces.
  • Adhere to grooming and uniform standards as per company policy.
  • Exhibit courteous behavior towards guests and coworkers.
  • Uphold a respectful and professional work environment.

Qualifications:

  • High School diploma preferred.
  • Minimum of 2 years of experience in a similar role, with knowledge of French/Californian cuisine.
  • Energetic and enthusiastic individual with a positive attitude.
  • Proficient in English, with strong communication skills.
  • Ability to maintain service standards and prioritize tasks effectively.
  • Experience in high-pressure environments is beneficial.
  • Capability to stand or walk for extended periods.
  • Strong multitasking abilities.

Experience and Availability:

  • Preferred experience in fine dining settings.
  • Flexible availability is essential.

Compensation:
Starting base pay is $16 per hour, plus tips.