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Restaurant Service Assistant
2 months ago
Position Overview:
As a vital member of our team, the Dining Room Attendant plays a crucial role in delivering exceptional service to our guests. This position involves maintaining a clean and organized dining environment while assisting in various service tasks.
Key Responsibilities:
- Prepare and arrange the dining area according to company standards.
- Ensure the restaurant remains tidy and well-organized throughout service.
- Set up necessary items such as trash receptacles, beverages, and dining essentials at the beginning of each shift.
- Maintain cleanliness of all work areas, including dishware and glassware, throughout the day.
- Respond to guest requests for specific service needs, such as heat lamps or umbrellas.
- Complete end-of-shift duties, including restocking supplies and securing the dining area.
- Present a professional appearance and adhere to uniform standards.
- Proactively address and anticipate guest service needs.
- Communicate effectively with guests and team members using clear and professional language.
- Ensure compliance with quality expectations and service standards.
- Serve food and beverages to guests in a timely manner.
- Prepare tables according to established service protocols.
- Welcome and acknowledge all guests, ensuring a positive dining experience.
- Assist in food running and table clearing duties.
- Foster positive relationships with colleagues to achieve common goals.
- Handle physical tasks such as lifting and moving items weighing up to 20 pounds.
- Perform additional duties as assigned by supervisors.
Additional Responsibilities:
- Follow departmental policies and procedures diligently.
- Communicate effectively with peers and management.
- Maintain cleanliness in both personal work areas and shared spaces.
- Adhere to grooming and uniform standards as per company policy.
- Exhibit courteous behavior towards guests and coworkers.
- Uphold a respectful and professional work environment.
Qualifications:
- High School diploma preferred.
- Minimum of 2 years of experience in a similar role, with knowledge of French/Californian cuisine.
- Energetic and enthusiastic individual with a positive attitude.
- Proficient in English, with strong communication skills.
- Ability to maintain service standards and prioritize tasks effectively.
- Experience in high-pressure environments is beneficial.
- Capability to stand or walk for extended periods.
- Strong multitasking abilities.
Experience and Availability:
- Preferred experience in fine dining settings.
- Flexible availability is essential.
Compensation:
Starting base pay is $16 per hour, plus tips.