Restaurant Operations Manager

4 days ago


Rancho Cucamonga, California, United States HHB Restaurant Recruiting Full time
Restaurant Manager Job Description

We are seeking an exceptional Restaurant Manager to lead our team in Rancho Cucamonga, CA. As a Restaurant Manager, you will be responsible for overseeing daily operations, staff training, and customer service.

Key Responsibilities:
  • Leadership and Team Management: Own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
  • Customer Service and Sales: Use creativity and communication to build a loyal customer base and increase sales.
  • Restaurant Operations: Maintain a safe working environment for your employees and customers, and oversee guest services and resolve issues.
Requirements:
  • Experience: A minimum of 2 years in Restaurant Management with success in previous positions.
  • Physical Demands: Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time.
  • Leadership and Communication: Demonstrate outstanding leadership, communication, and training skills.
  • Work History: Have a stable work history.
Benefits:
  • Health Benefits: Comprehensive health insurance.
  • Industry Standard Work Week: A standard work week with a target hour target.
  • Attainable Bonus Program: A bonus program that rewards your hard work and dedication.
  • Salary: $50K - $60K salary.
  • Equal Opportunity Employer: We are an equal opportunity employer.


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