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Restaurant Operations Manager

2 months ago

Rancho Cucamonga, California, United States HHB Restaurant Recruiting Full time
Restaurant Kitchen Manager Job Description

We are seeking an exceptional Restaurant Kitchen Manager to lead our team in Rancho Cucamonga, CA. As a Restaurant Kitchen Manager, you will be responsible for overseeing daily operations, training and developing staff, and creating a safe working environment.

Key Responsibilities:
  • Lead by Example: Practice safety as a top priority for your team and customers.
  • Deliver Exceptional Service: Maintain a high ratio of return customers through great service.
  • Resolve Issues: Oversee guest services and resolve issues promptly.
  • Develop Your Team: Coach and develop restaurant employees to build a cohesive team.
  • Lead a Memorable Experience: Promote, demonstrate, and lead a memorable customer restaurant experience.
Requirements:
  • Experience: Minimum of 2 years in Restaurant Management.
  • Success: Show success in previous positions.
  • Physical Demands: Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time.
  • Leadership: Demonstrate outstanding leadership, communication, and training skills.
  • Work History: Have a stable work history.

We offer a competitive salary of $20 - $25 / hour, health benefits, and an attainable bonus program. If you are a hardworking, service-minded leader with a passion for the hospitality industry, we encourage you to apply today.