Culinary Team Leader

2 months ago


Cheraw, South Carolina, United States SpringHill Suites Cheraw Full time
SpringHill Suites Cheraw - Culinary Leadership

Position Overview: SpringHill Suites Cheraw is seeking an experienced Culinary Team Leader to enhance our vibrant kitchen environment. If you possess a strong culinary background and a commitment to quality, this role may be an excellent fit for you.

Position Title: Culinary Team Leader

Compensation & Benefits:
  • Attractive hourly pay reflective of culinary expertise
  • Comprehensive benefits package, including health insurance, retirement plans, and paid leave
  • Exclusive discounts on lodging
Key Responsibilities:
  • Assisting the Food & Beverage Director with daily kitchen operations
  • Preparing and presenting dishes with precision
  • Overseeing kitchen staff and delegating tasks effectively
  • Upholding rigorous cleanliness standards and adhering to food safety regulations
  • Ensuring the kitchen remains organized and managing equipment maintenance
  • Contributing to inventory management and supply ordering as necessary
  • Collaborating with front-of-house staff for smooth service delivery
  • Engaging in special events as required
Qualifications:
  • Previous experience in a culinary role within a restaurant or hospitality setting
  • Culinary certification or equivalent experience is advantageous
  • Proficiency in various cooking techniques and food preparation methods
  • Understanding of hygiene and safety standards in a commercial kitchen
  • Capacity to thrive in a fast-paced kitchen atmosphere
  • Willingness to work flexible hours, including evenings, weekends, and holidays
Diversity Commitment: At SpringHill Suites Cheraw, we value diversity and are dedicated to providing equal employment opportunities to all qualified individuals, regardless of race, color, religion, gender, nationality, abilities, or veteran status.
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