Culinary Team Leader

2 weeks ago


Cheraw, South Carolina, United States SpringHill Suites Cheraw Full time
SpringHill Suites Cheraw - Culinary Leadership

Position Overview: SpringHill Suites Cheraw is seeking an experienced Culinary Team Leader to enhance our vibrant kitchen staff. If you possess a strong culinary background and a commitment to high-quality food preparation, this role could be an excellent fit for you.

Position Title: Culinary Team Leader

Compensation & Benefits:
  • Attractive hourly wage commensurate with culinary expertise
  • Comprehensive benefits package, including health insurance, retirement plans, and paid leave
  • Exclusive discounts on lodging
Key Responsibilities:
  • Assisting the Food & Beverage Director with daily kitchen operations
  • Preparing and presenting dishes with precision and creativity
  • Overseeing kitchen staff and delegating tasks effectively
  • Upholding rigorous cleanliness standards and adhering to food safety regulations
  • Ensuring the kitchen remains organized and managing equipment maintenance
  • Contributing to inventory management and supply ordering as necessary
  • Collaborating closely with front-of-house personnel for smooth service delivery
  • Engaging in special events and catering as required
Qualifications:
  • Previous experience in a culinary role within a restaurant or hospitality environment
  • Culinary certification or equivalent training is advantageous
  • Proficiency in various cooking techniques and food preparation methods
  • Understanding of health and safety standards in a commercial kitchen
  • Capacity to thrive in a fast-paced kitchen atmosphere
  • Willingness to work flexible hours, including evenings, weekends, and holidays
Diversity Commitment: At SpringHill Suites Cheraw, we value diversity and are dedicated to providing equal employment opportunities to all qualified individuals, irrespective of race, color, religion, gender, nationality, abilities, or veteran status.
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