Executive Chef

4 weeks ago

Cheraw, South Carolina, United States SpringHill Suites Cheraw Full time
Job Summary

Raines Co. is seeking a highly skilled and experienced Sous Chef to oversee all kitchen operations and ensure impeccable food quality, safety, and efficiency. As a key member of our culinary team, you will report directly to the Executive Chef/Food & Beverage Director and lead a team of culinary professionals in menu planning, staff development, and maintaining the highest standards of cleanliness and organization in the kitchen.

Responsibilities:
  • Manage and oversee all kitchen operations, including food preparation, cooking, and plating
  • Ensure compliance with food safety and sanitation regulations
  • Lead, mentor, and develop kitchen staff, including hiring, training, scheduling, and performance evaluation
  • Maintain inventory levels, monitor food costs, and optimize inventory management practices
  • Foster a positive work environment and promote teamwork among kitchen staff
  • Handle customer inquiries and special requests related to food preparation
  • Assist with special events as required
Requirements:
  • Proven experience as a Sous Chef or similar role
  • Culinary degree or equivalent experience preferred
  • Strong leadership, communication, and organizational skills
  • Knowledge of food safety and sanitation regulations
  • Ability to thrive under pressure in a fast-paced environment
  • Flexible schedule, including evenings, weekends, and holidays

Raines Co. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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