Culinary Specialist
2 months ago
Position Available: Culinary Specialist - Are you enthusiastic about preparing exquisite meals and enhancing the dining experience? If so, you may be the culinary professional we seek to become a part of our team at SpringHill Suites Cheraw as a Culinary Specialist.
Role Summary: In the role of Culinary Specialist, your primary responsibility will be to prepare food items in accordance with established recipes and quality standards, all aimed at delivering outstanding service and ensuring the financial success of our establishment.
What We Provide: Being part of our team comes with numerous benefits, including comprehensive Medical/Dental/Vision coverage, a competitive Paid Time Off (PTO) policy, a performance-based bonus structure, daily payment options, a program that rewards employee referrals, and the opportunity to thrive in a success-oriented environment that prioritizes career advancement and recognizes excellence.
About Our Company: Established as a family-run business, SpringHill Suites Cheraw has grown into a leading provider of hospitality services, dedicated to delivering high-quality experiences to our guests. Our core values emphasize building strong relationships with our employees, partners, and the communities we serve.
Key Responsibilities:
- Adhere to specified recipes and quality standards during food preparation
- Maintain a clean workspace and consistently follow food safety protocols
- Serve guest orders promptly and with a friendly demeanor
- Familiarize yourself with the menu and available food offerings
- Monitor and replenish supplies at assigned food stations
- Conduct visual inspections of all kitchen-prepared dishes
- Implement proper food handling and storage practices in compliance with regulations
- Request supplies as needed
Experience: Minimum of 1 year of experience as a culinary specialist in a full-service dining environment.
Culinary Skills: Proficiency in various cooking techniques, including grilling, sautéing, frying, and food presentation.
Food Safety Knowledge: Familiarity with food safety standards, including storage, handling, and sanitation practices.
Time Management: Ability to work efficiently in a fast-paced environment while maintaining accuracy and meeting cooking deadlines.
Team Collaboration: Capability to work harmoniously with kitchen staff to ensure smooth service operations.
Communication Skills: Strong communication abilities to effectively convey orders, instructions, and kitchen-related matters.
Adaptability: Willingness to adjust to changing priorities and tasks in a dynamic kitchen atmosphere.
Physical Stamina: Ability to stand for extended periods, lift heavy items, and work in a hot, confined kitchen space.
Problem-Solving Skills: Competence in addressing and resolving challenges during food preparation and service.
Flexible Schedule: Availability to work evenings, weekends, and holidays as required by the restaurant's needs.
Professional Conduct: Maintain a polished appearance while representing the brand with professionalism.
SpringHill Suites Cheraw - Dedicated to Diversity and Inclusion
As an inclusive employer, SpringHill Suites Cheraw values diversity and strives to create an environment free from discrimination or bias based on race, religion, gender, or disability. We adhere to anti-discrimination laws at all levels.
This overview outlines essential responsibilities and qualifications for the role. It does not encompass all potential duties or qualifications. Reasonable accommodations can be made for applicants with disabilities during the selection process.
Successful candidates will undergo a pre-employment background screening.
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