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Culinary Specialist

2 months ago

Cheraw, South Carolina, United States SpringHill Suites Cheraw Full time
Job Summary

We are seeking a skilled Line Cook to join our culinary team at SpringHill Suites Cheraw. As a Line Cook, you will be responsible for preparing high-quality food items in a fast-paced kitchen environment.

Key Responsibilities
  • Prepare food items according to designated recipes and quality standards
  • Maintain a clean and organized kitchen environment, adhering to food sanitation standards
  • Manage guest orders in a timely and efficient manner, ensuring excellent customer service
  • Stay up-to-date on menu offerings and food products, making recommendations to guests as needed
  • Stock and maintain designated food stations, ensuring adequate inventory levels
  • Inspect food items for quality and presentation, making adjustments as necessary
  • Follow proper food handling and storage procedures, adhering to federal, state, and local regulations
  • Prepare requisitions for supplies and food items, as needed
Requirements
  • Minimum of 1 year of experience working as a line cook in a full-service restaurant
  • Proficiency in various cooking techniques, including grilling, sautéing, frying, and food presentation
  • Understanding of food safety protocols and regulations, including proper storage, handling, and sanitation procedures
  • Ability to work efficiently in a fast-paced environment, maintaining attention to detail and adhering to cooking timelines
  • Excellent communication skills, with the ability to effectively convey orders, instructions, and kitchen-related issues to team members and management
  • Flexibility to work evenings, weekends, and holidays as per the demands of the restaurant's operation
What We Offer

As a valued member of our team, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for career advancement. We are an equal opportunity employer, committed to diversity and inclusion in the workplace.