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Culinary Operations Manager

2 months ago

Honolulu, Hawaii, United States Gecko Hospitality Full time

Culinary Operations Manager

Upscale Casual Dining - Culinary Expert

Are you a Culinary Operations Manager with a passion for excellence in the kitchen? We are looking for a dedicated Culinary Operations Manager who possesses strong leadership abilities and high energy. This role is perfect for those who thrive in a dynamic environment and are eager to make a significant impact in the culinary field.

Position Overview: The Culinary Operations Manager is responsible for upholding food quality and safety standards while overseeing all aspects of food production and service. This includes managing inventory and ordering, ensuring proper storage and rotation, maintaining recipe adherence, and meeting service and production time standards.

Financial Responsibilities: The Culinary Operations Manager will have accountability for food costs, labor expenses, and kitchen supplies. This role requires a focus on financial performance and the ability to drive profitability.

Team Leadership: The individual in this position will be responsible for training team members on Health Department regulations and company policies regarding cleanliness and sanitation. Building a cohesive and efficient team is essential for success.

Benefits:

  • Competitive Compensation
  • Insurance Benefits
  • 401(K) Plan
  • Paid Time Off
  • Comprehensive and Ongoing Training

Qualifications:

  • 3-5 years of experience in high-volume Kitchen Management.
  • Demonstrated ability to create a safe and collaborative work environment.
  • Proven track record in managing costs related to food, labor, and beverage.
  • Experience in driving sales and increasing guest traffic.
  • Basic math skills and understanding of fundamental accounting principles are essential.

Explore this opportunity as a Culinary Operations Manager and contribute to a thriving culinary environment.