Executive Restaurant Manager
5 days ago
We are seeking an experienced Restaurant General Manager to join our team. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and safety.
Salary: $60,000 - $80,000 per year, depending on experience
Responsibilities:- Manage all aspects of restaurant operations, including front-of-house and back-of-house staff
- Develop and implement effective marketing strategies to drive sales and increase revenue
- Maintain a clean and safe working environment, adhering to all health and safety regulations
- Monitor financial performance, including budgeting, forecasting, and inventory management
- Lead by example, demonstrating a passion for delivering exceptional customer experiences
Requirements:
- 3-4 years of previous general manager experience
- 2-4 years high volume bar/restaurant experience
- Liquor License certified is mandatory
- Food manager certificate required
- Ability to effectively communicate
Benefits:
- Competitive salary and benefits package
- Ongoing training and development opportunities
- A fun and dynamic work environment
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