Restaurant Operations Manager
3 weeks ago
Job Title: Restaurant Operations Manager
About the Role: We are seeking a highly experienced Restaurant Operations Manager to lead our restaurant team. As General Manager, you will be responsible for the overall direction and coordination of the restaurant's operations.
Responsibilities:
- Adhere to company standards and service levels to increase sales and minimize costs
- Ensure all financial and personnel/payroll related administrative duties are completed accurately and on time
- Enforce sanitary practices and maintain a professional restaurant image
- Manage Assistant Managers, Kitchen Managers, and hourly employees
- Develop employees through ongoing feedback and performance expectations
- Handle administrative tasks, including daily decision making, scheduling, and planning
Requirements:
- 3-4 years of previous general manager experience
- 2-4 years high volume bar/restaurant experience
- Liquor License certified
- Food manager certificate required
- Ability to effectively communicate
Benefits:
- Bonus period every 4 weeks
- Opportunity to work in a fast-paced environment
Estimated Salary: $60,000 - $80,000 per year, depending on location and experience.
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