Restaurant Operations Manager

3 weeks ago


Arlington, Virginia, United States Hospitality Pro Search Full time

Job Title: Restaurant Operations Manager

About the Role: We are seeking a highly experienced Restaurant Operations Manager to lead our restaurant team. As General Manager, you will be responsible for the overall direction and coordination of the restaurant's operations.

Responsibilities:

  • Adhere to company standards and service levels to increase sales and minimize costs
  • Ensure all financial and personnel/payroll related administrative duties are completed accurately and on time
  • Enforce sanitary practices and maintain a professional restaurant image
  • Manage Assistant Managers, Kitchen Managers, and hourly employees
  • Develop employees through ongoing feedback and performance expectations
  • Handle administrative tasks, including daily decision making, scheduling, and planning

Requirements:

  • 3-4 years of previous general manager experience
  • 2-4 years high volume bar/restaurant experience
  • Liquor License certified
  • Food manager certificate required
  • Ability to effectively communicate

Benefits:

  • Bonus period every 4 weeks
  • Opportunity to work in a fast-paced environment

Estimated Salary: $60,000 - $80,000 per year, depending on location and experience.



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