Restaurant Operations Manager
23 hours ago
We are seeking an experienced General Manager to lead our restaurant team in providing exceptional dining experiences for our guests. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, including managing staff, maintaining high standards of food quality and customer service, and driving sales growth.
Key Responsibilities:
- Manage daily restaurant operations, including scheduling, inventory management, and staff supervision
- Develop and implement strategies to improve customer satisfaction and drive sales growth
- Maintain high standards of food quality, presentation, and hygiene
- Recruit, train, and develop staff to ensure excellent customer service and team performance
- Monitor and control labor costs, inventory levels, and other expenses to achieve budget targets
Requirements and Qualifications:
- 3-4 years of previous general manager experience in a high-volume restaurant environment
- 2-4 years of experience in a similar role with a strong track record of success
- Liquor License certification is mandatory
- Food manager certificate required
- Ability to effectively communicate and lead a team
Bonus Structure:
A bonus is paid every 4 weeks, providing an additional incentive for high performers.
Estimated Salary:$80,000 - $120,000 per year, depending on experience and qualifications.
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