Restaurant Manager

3 days ago


Brooklyn, Wisconsin, United States Maxime's Club - NY Full time
Job Description

Maxime's Club in New York is seeking a highly skilled Restaurant Manager to oversee the daily operations of our fine dining restaurant. As a key member of our team, you will be responsible for ensuring exceptional service standards, maintaining a clean and safe working environment, and driving sales growth.

Responsibilities
  • Manage the front-of-house restaurant operations, including staff supervision, customer service, and inventory management.
  • Develop and implement strategies to improve customer satisfaction, increase sales, and enhance the overall dining experience.
  • Collaborate with the culinary team to ensure high-quality food and beverage offerings.
  • Monitor and control labor costs, inventory, and expenses to maintain profitability.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
Requirements
  • Proven experience in a fine dining restaurant or hotel environment.
  • Previous management experience, preferably in a New York City hotel or restaurant environment.
  • Restaurant Management Certification or college degree in a related field, preferred.
  • Proficiency in technology systems, including Microsoft Office, POS platforms, and reservation management systems.
  • Current NYC Food Protection Certificate.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Discounts on food and beverage purchases.

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