Restaurant Operations Manager

5 days ago

Brooklyn, New York, United States Montague Diner Full time
About Us

Montague Diner is a classic American restaurant in Brooklyn Heights, known for its welcoming atmosphere and exceptional service. We are a part of Three Top Hospitality Group, a company that values diversity and inclusivity.

Job Overview

We are seeking a dynamic and experienced Restaurant Operations Manager to lead our team and drive our restaurant to new heights. The ideal candidate will have a strong background in restaurant management, excellent leadership skills, and a deep understanding of the hospitality industry.

Key Responsibilities
  • Operational Management: Oversee all aspects of restaurant operations, including staffing, inventory, and maintenance. Ensure smooth and efficient daily operations.
  • Team Leadership: Recruit, train, and mentor staff. Foster a positive work environment that encourages teamwork, motivation, and high performance.
  • Customer Service: Maintain high standards of customer service and address any issues or concerns promptly and professionally. Ensure a memorable dining experience for every guest.
  • Marketing & Events: Contribute to concepting and executing on events that will drive additional revenue streams to the restaurant. Collaborate on promotional events and social media initiatives.
  • Compliance & Safety: Ensure compliance with health, safety, and sanitation regulations. Maintain a clean and safe working environment for staff and guests.
Qualifications
  • Experience: Minimum of 5 years of experience in restaurants, with a proven track record of success. Experience in a high-volume, fast-paced environment is preferred.
  • Leadership: Strong leadership and team-building skills. Ability to inspire and motivate a diverse team.
  • Communication: Excellent verbal and written communication skills. Ability to interact effectively with guests, staff, and vendors.
  • Financial Acumen: Solid understanding of budgeting, financial analysis, and cost control.
  • Problem-Solving: Strong problem-solving skills with the ability to handle unexpected situations calmly and efficiently.
  • Wine Knowledge: A knowledge of low-intervention wine is preferred but not required.
What We Offer
  • Competitive Salary: Attractive compensation package commensurate with experience.
  • Benefits: Health insurance, paid time off, and employee discounts.
  • Career Growth: Opportunities for professional development and career advancement within a growing company.
  • Work Environment: A vibrant and supportive team atmosphere in one of Brooklyn's most exciting restaurants.

We celebrate diversity and are committed to creating an inclusive environment for all employees.

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