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Restaurant Operations Manager

2 months ago

Brooklyn, New York, United States Private Listing Full time
{"title": "Restaurant Operations Manager", "content": "Restaurant Operations Manager

We are seeking a dynamic and experienced Front of House expert who excels in hospitality management. As a Restaurant Operations Manager, you will oversee the front-of-house operations, ensuring impeccable service delivery, while also playing a pivotal role in the business by fostering client relationships and contributing to the growth and success of the restaurant.

Key Responsibilities:

  • Service Excellence: Lead and inspire our service team to deliver exceptional hospitality, maintaining the highest standards of guest satisfaction.
  • Operations Management: Oversee daily restaurant operations, including staff scheduling, training, inventory management, and maintaining quality control.
  • Business Development: Actively seek opportunities to bring investors into the business, contributing to financial growth and sustainability.
  • Financial Management: Collaborate with the chef-owner to develop budgets, monitor expenses, and optimize revenue streams.
  • Strategic Planning: Participate in strategic decision-making processes to drive the restaurant's long-term success and growth.
  • Community Engagement: Build and nurture relationships with local stakeholders, fostering a sense of community around the restaurant.
  • Brand Ambassadorship: Represent the restaurant professionally at industry events, networking functions, and community gatherings.

Qualifications:

  • Hospitality Expertise: Extensive experience in restaurant management, with a proven track record of delivering exceptional service in a high-volume, fine dining environment.
  • Business Acumen: Demonstrated ability to contribute to the financial success of a restaurant through strategic planning, budgeting, and revenue optimization.
  • Investor Relations: Experience in cultivating investor relationships and securing funding for business ventures.
  • Leadership Skills: Strong leadership and team-building abilities, with a passion for mentoring and developing staff members.
  • Communication Skills: Excellent verbal and written communication skills, with the ability to articulate ideas clearly and persuasively.
  • Adaptability: Flexibility to thrive in a fast-paced, dynamic environment, with a willingness to take on new challenges and responsibilities.
  • Culinary Passion: A genuine love for food and hospitality, with a desire to contribute to the success of a Michelin-aspiring restaurant.

Benefits:

  • Competitive salary commensurate with experience
  • Opportunities for career advancement and professional development
  • Employee dining discounts
  • A supportive and collaborative work environment with a passionate team

If you are a driven and entrepreneurial hospitality professional with a flair for service excellence and a vision for business growth, we invite you to join us on our journey to culinary excellence. To apply, please submit your resume and a cover letter outlining your relevant experience and why you would be a great fit for this role. We look forward to hearing from you.

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