Restaurant Manager

6 days ago


Brooklyn, New York, United States Wendy's Full time

Why Wendy's

As a key member of our leadership team, the General Manager plays a vital role in driving business success and delivering exceptional customer experiences. This role requires a unique blend of strategic thinking, operational expertise, and people management skills.

Key Responsibilities:

  • Develop and execute business plans to drive sales growth, improve customer satisfaction, and increase operational efficiency.
  • Lead and motivate a high-performing team of restaurant managers, shift supervisors, and crew members to achieve business objectives.
  • Ensure that every customer interaction is positive and memorable, and that our brand standards are consistently met.
  • Collaborate with franchisees to develop and implement effective business strategies, and provide coaching and support to ensure their success.
  • Stay up-to-date with industry trends, best practices, and regulatory requirements to ensure our restaurants remain competitive and compliant.

What We Offer:

  • A dynamic and supportive work environment that fosters growth and development.
  • A competitive compensation and benefits package, including opportunities for advancement and professional growth.
  • The chance to work with a iconic brand that is committed to quality, customer satisfaction, and community involvement.


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