Hospitality and Culinary Leader

4 days ago


Fort Wayne, Indiana, United States CCL Hospitality Group Full time
About Us

CCL Hospitality Group is committed to delivering exceptional customer experiences through our culinary operations. We strive to provide high-quality products and outstanding service, exceeding resident expectations.

Job Summary

We are seeking a skilled Director of Dining Services to oversee our culinary operations, develop and implement strategies, and drive desired outcomes. The ideal candidate will have a proven track record of success in foodservice management, excellent communication skills, and ability to adapt to changing situations.

Key Responsibilities

The successful candidate will be responsible for:

  1. Leading food and beverage operations, developing overall operating strategies, and disseminating the vision within the community.
  2. Directing daily walk-throughs to ensure compliance with Department of Health regulations and Compass Group standards.
  3. Ensuring regular, ongoing communication occurs in all areas of food and beverage.
Preferred Qualifications

Key qualifications include:

  • B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience.
  • Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control.
  • Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Salary and Benefits

The estimated salary range for this position is $85,000 - $95,000, with competitive benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts.



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