Culinary Services Manager Role

2 days ago


Fort Wayne, Indiana, United States Kingston Healthcare Full time
Job Overview

Culinary Services Manager – Take Our Dining Experience to the Next Level at Kingston Healthcare.

We are seeking a Culinary Services Manager to lead our dining program with creativity, leadership, and culinary expertise. The ideal candidate will join us in delighting our residents with nutritious and flavorful meals while managing a high-performing kitchen team in a supportive and professional environment.

Key Responsibilities
  • Lead and inspire a team of culinary professionals to deliver exceptional dining experiences.
  • Develop menus that cater to diverse dietary needs and preferences.
  • Manage food and labor costs effectively.
  • Ensure compliance with residents' care plans and dietary requirements.
  • Innovate and elevate our dining program with fresh ideas and best practices.
About You
  • Proven experience in culinary management, with healthcare or senior living experience preferred.
  • A degree in culinary arts or equivalent professional experience.
  • Strong leadership and communication skills to guide and motivate your team.
  • Expertise in menu planning, budgeting, and kitchen operations.
  • A passion for food, hospitality, and improving the lives of others.
Why Kingston Healthcare?
  • We offer competitive salary: $60,000 - $80,000 per year.
  • Comprehensive health insurance (medical, dental, and vision).
  • 401(k) with company match.
  • Generous paid time off (PTO) and holiday pay.
  • A positive, collaborative workplace where your contributions truly matter.


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