Culinary Service Associate

3 weeks ago


Chesterton, Indiana, United States Gateway Triangle Corp Full time

Position Overview:

The Culinary Service Associate plays a vital role in ensuring the smooth operation of food service activities within our organization. This position requires a dedication to food quality, safety, and customer satisfaction.

Key Responsibilities:

  • Prepare and cook meals while ensuring quality and consistency in every dish.
  • Follow all food safety regulations and procedures diligently.
  • Maintain high standards of cleanliness and sanitation in all food service areas, including kitchens and dining spaces.
  • Implement effective food preparation techniques, ensuring proper portion sizes and appealing presentation.
  • Oversee product storage, managing inventory to prevent spoilage and waste.
  • Ensure all dishes and utensils are kept clean and sanitary.
  • Load and prepare soiled dishes for cleaning processes.
  • Perform additional tasks as assigned by management.

Qualifications:

  • High School Diploma or equivalent is required.
  • Demonstrated strong customer service abilities.
  • A minimum of two years of experience in the culinary or food service field.
  • Ability to lift up to 50 pounds.
  • Capability to stand for extended periods, up to 10 hours.
  • Willingness to bend, kneel, and stoop as necessary.

Work Schedule:

This position may be offered as either full-time or part-time, with varying hours based on operational needs.

Compensation:

The Culinary Service Associate is classified as a non-exempt, hourly role.


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