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Culinary Team Member

2 months ago

Chesterton, Indiana, United States Taco Bell Full time
Position Overview

Taco Bell is seeking a dedicated individual to fill the role of a Kitchen Cook. This position is essential in maintaining the high standards of food quality and service.

Key Responsibilities
  • Food Preparation: Prepare all food items as instructed, ensuring a sanitary and timely process.
  • Recipe Adherence: Follow specified recipes and presentation guidelines to deliver consistent quality.
  • Equipment Operation: Safely and efficiently operate standard kitchen equipment.
  • Station Maintenance: Keep your work area clean and organized, practicing good safety and sanitation protocols.
  • Kitchen Organization: Assist in the cleaning and organization of kitchen spaces and equipment.
  • Inventory Management: Restock necessary items throughout your shift to ensure smooth operations.
  • Sanitation Compliance: Adhere to all sanitation and food production regulations.

This role is vital to the success of our kitchen operations and contributes to the overall customer experience.