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Restaurant Manager
4 weeks ago
Steamboat Ski Resort is seeking a highly skilled Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant operations, including staff management, inventory control, and customer service.
We are looking for a candidate with a strong background in food and beverage management, preferably in a casual dining atmosphere. The ideal candidate will have excellent leadership skills, be able to work well under pressure, and have a passion for delivering exceptional customer service.
Key Responsibilities- Oversee all phases of restaurant operations, including staff management, inventory control, and customer service.
- Develop and implement strategies to increase revenue and improve customer satisfaction.
- Manage staff schedules, conduct performance evaluations, and provide training and development opportunities.
- Monitor and control inventory levels, including food, beverages, and supplies.
- Ensure compliance with all company policies and procedures, as well as regulatory requirements.
- Develop and maintain relationships with suppliers and vendors.
- Monitor and analyze financial reports, including sales, expenses, and profit margins.
- Identify and implement opportunities for cost savings and process improvements.
- Collaborate with other departments, including marketing and sales, to develop and implement promotional campaigns.
- Ensure that all restaurant operations are conducted in a safe and efficient manner.
- Minimum 2 years of experience in a restaurant management role, preferably in a casual dining atmosphere.
- Strong leadership and communication skills.
- Ability to work well under pressure and make sound decisions in a fast-paced environment.
- Excellent customer service skills and a passion for delivering exceptional customer experiences.
- Ability to analyze financial reports and make data-driven decisions.
- Strong problem-solving skills and ability to think critically.
- Ability to work a flexible schedule, including evenings, weekends, and holidays.
- High school diploma or equivalent required; bachelor's degree in hospitality, business, or a related field preferred.
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- Collaborative and dynamic work environment.
- Discounts on food and beverages, as well as other resort amenities.
- Free ski passes and other perks.
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced restaurant manager looking for a new challenge, please submit your application today.
