Restaurant Manager

4 days ago


Steamboat Springs, Colorado, United States Steamboat Ski Resort Full time
Job Overview

Steamboat Ski Resort is seeking a highly skilled Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant operations, including staff management, inventory control, and customer service.

We are looking for a candidate with a strong background in food and beverage management, preferably in a casual dining atmosphere. The ideal candidate will have excellent leadership skills, be able to work well under pressure, and have a passion for delivering exceptional customer service.

Key Responsibilities
  • Oversee all phases of restaurant operations, including staff management, inventory control, and customer service.
  • Develop and implement strategies to increase revenue and improve customer satisfaction.
  • Manage staff schedules, conduct performance evaluations, and provide training and development opportunities.
  • Monitor and control inventory levels, including food, beverages, and supplies.
  • Ensure compliance with all company policies and procedures, as well as regulatory requirements.
  • Develop and maintain relationships with suppliers and vendors.
  • Monitor and analyze financial reports, including sales, expenses, and profit margins.
  • Identify and implement opportunities for cost savings and process improvements.
  • Collaborate with other departments, including marketing and sales, to develop and implement promotional campaigns.
  • Ensure that all restaurant operations are conducted in a safe and efficient manner.
Requirements
  • Minimum 2 years of experience in a restaurant management role, preferably in a casual dining atmosphere.
  • Strong leadership and communication skills.
  • Ability to work well under pressure and make sound decisions in a fast-paced environment.
  • Excellent customer service skills and a passion for delivering exceptional customer experiences.
  • Ability to analyze financial reports and make data-driven decisions.
  • Strong problem-solving skills and ability to think critically.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.
  • High school diploma or equivalent required; bachelor's degree in hospitality, business, or a related field preferred.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • Collaborative and dynamic work environment.
  • Discounts on food and beverages, as well as other resort amenities.
  • Free ski passes and other perks.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced restaurant manager looking for a new challenge, please submit your application today.


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