Restaurant Operations Manager

2 days ago


Colorado Springs, Colorado, United States On The Border Mexican Grill and Cantina Full time
Restaurant General Manager

At On The Border Mexican Grill and Cantina, we're looking for a highly motivated and experienced Restaurant General Manager to lead our team and drive business success. As a Restaurant General Manager, you will be responsible for overseeing all aspects of restaurant operations, including managing staff, maintaining high-quality food and service standards, and ensuring exceptional customer experiences.

Key Responsibilities:
  • Monitor and maintain high-quality food and service standards
  • Lead and coach a high-performing team to achieve business objectives
  • Develop and implement strategies to drive sales growth and customer engagement
  • Manage restaurant operations, including inventory, labor, and maintenance
  • Ensure compliance with company policies, procedures, and regulatory requirements
Requirements:
  • Minimum 2+ years of restaurant management experience
  • Proven track record of success in leading high-performing teams
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
  • High-energy, fun-loving personality and leadership skills to inspire a team
What We Offer:
  • Competitive salary and bonus structure
  • Opportunities for career growth and professional development
  • Comprehensive benefits package, including health insurance, 401(k), and paid time off
  • Fun and dynamic work environment with a passionate team

We are an equal opportunity employer and welcome applications from diverse candidates. If you're a motivated and experienced leader looking for a new challenge, we encourage you to apply for this exciting opportunity.



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