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Culinary Operations Coordinator

2 months ago

Greenville, South Carolina, United States Prisma Health Full time

Position Overview:
As a key player in the food services sector, the Culinary Operations Coordinator is responsible for overseeing the daily management of food service operations within the Nutrition Culinary department.

Key Responsibilities:
- Ensure the delivery of high-quality food services to patients and staff.
- Assist in kitchen activities to maintain operational efficiency.
- Collaborate with team members to uphold standards of customer service in a healthcare environment.

Focus Areas:
The coordinator's primary focus is to manage the daily operations of food service, ensuring that all activities align with the goals of the physician practice and enhance the overall patient experience.