Executive Chef de Partie

Job Summary">We are seeking a skilled and detail-oriented Executive Chef to join our culinary team. As an Executive Chef, you will be responsible for leading our kitchen operations, ensuring the highest quality of food preparation and presentation, and maintaining a clean and safe work environment.Responsibilities:Lead and manage a team of chefs and cooks to...

About the RoleWe are seeking a highly skilled Executive Chef Assistant to join our team at The St. Regis Deer Valley. As an Executive Chef Assistant, you will be responsible for preparing and cooking food according to recipes and quality standards.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and storing food.Wash and...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at The St. Regis Deer Valley.As a key member of our culinary team, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food.Duties and Responsibilities:Prepare ingredients for cooking, including portioning,...

Job Title: Executive Chef LeaderEstimated Salary: $28.31 - $30.85 per hour.About the Job:The position of Executive Chef Leader at Marriott International Inc is a management role that focuses on overseeing the daily operations of the kitchen. The successful candidate will lead staff while personally assisting in all areas of the kitchen, including food...

**About the Role**This Executive Chef position offers a unique opportunity to join a world-class hotel team and contribute to the success of our culinary department. As a leader in the field, you will be responsible for overseeing all aspects of food preparation, from menu planning to plate presentation.Key Responsibilities:Develop and execute comprehensive...

About UsCombining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world.The hourly pay range for this position is $28.85 to $38.46. Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan...

Job OverviewThe St. Regis Deer Valley is seeking an exceptional Chef Tournant to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklists.

Job OverviewWe are seeking an exceptional Senior French Pastry Executive to lead our pastry department in Park City, Utah. This is a unique opportunity to join Reef Capital Partners, a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra.

Requirements and QualificationsThis role requires a minimum of 4 years' experience in a similar capacity, proficient computer skills, and the ability to work nights, weekends, and some holidays. The ideal candidate will also possess excellent communication skills, knowledge of various cooking methods, and technical skillset including knives, sous vide,...

Unleash Your Culinary Creativity at Goldener Hirsch Inn and Residences">Step into the spotlight as our Chef de Cuisine, where your passion for culinary innovation will shine. Our luxury resort in Deer Valley, Utah, offers an unforgettable dining experience that combines exceptional cuisine with breathtaking natural beauty.">We're looking for a talented and...

About UsDriftwood Hospitality Management's company culture empowers our associates to take initiative and contribute to the success of their property with well-defined strategies and objectives. Our fully integrated approach to hospitality services focuses on outstanding client service, leveraging our team's expertise in the industry. With a focus on quality...

About the Opportunity:This is an exciting chance to join Reef Capital Partners as a Pastry Sous Chef, working with James Beard Award Winning Chef Galen Zamarra in Park City, Utah.Responsibilities:Develop and implement menus for high-end restaurants and outletsLead a team of pastry staff to ensure efficient dessert productionAssist in event planning and...

Job SummaryCulinary excellence is at the heart of every St. Regis experience, and we are seeking a skilled Chef Tournant to join our team. In this role, you will be responsible for preparing ingredients, cooking food according to recipes, and maintaining the highest standards of quality and presentation.About the RoleThis position involves working in a...

Park City Kitchen Team Member Wanted!We are seeking a skilled Line Cook to join our team at Reef Capital Partners in Park City, Utah. This entry-level role is ideal for someone looking to start their culinary career or gain experience in a high-volume kitchen.You will assist the Executive Chef in preparing tasks such as butchering fish and meats, stock and...

**Job Summary**We are seeking an experienced Specialty Restaurant Director to oversee the culinary operations of our prestigious hotel. As a key member of our team, you will be responsible for developing and implementing menu concepts, managing inventory, and leading a team of skilled culinary professionals.Main Responsibilities:Design and execute new menu...

Momentous is a dynamic, fast-growing human performance company offering high-quality supplements designed to enhance physical and cognitive well-being. We believe that people at their best will produce a positive impact in their personal lives, communities, and ultimately, the world.About the RoleThis is an individual contributor role that reports to the...

Job Summary:Candidate will play a pivotal role as the face of our team, ensuring timely and positive interactions through all customer communication channels. This individual contributor role reports to the Director of Customer Care and works to create, facilitate, coordinate, and oversee the customer support journey from front to back.About Us:Momentous is...

Chef de Partie - ThealeWe are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be. We are looking for a Chef de...

Gunselman's Tavern is seeking a talented and driven Chef de Partie Leader to join our dynamic team in Fairview Park, OH.About the Opportunity:This full-time or part-time position comes with a competitive salary between $55,000 and $65,000 per year, as well as a comprehensive benefits package.The successful candidate will possess a strong background in...

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, core menu implementations, sales driving initiatives,...

Chef de Partie - Accommodation Available - Lymington, Hampshire Location: Stanwell house hotel, LymingtonContract: Full-Time, PermanentShifts: 5 days out of 7, including weekends.Job Description:We are looking for a passionate and skilled Chef de Partie to join our kitchen team at a vibrant high-street hotel with an all-day dining restaurant. As Chef de...

Chef de Partie - Relocation Opportunity - Braemar, ScotlandRecently awarded Aberdeen City & Shire Hospitality Employer of the Year, as well as 2 Michelin Keys, and rated number 1 by Conde Naste Readers Choice, The Fife Arms Hotel, located in the village of Braemar in the heart of the Cairngorms National Park, is recruiting experienced Chefs to join the...

Chef de Partie - Accommodation Available - Broadway, WorcestershireNestled in the picturesque village of Broadway, The Lygon Arms, a historic 600-year-old coaching inn, has elevated its dining experiences through an exciting new partnership with Chef James Martin. Since their opening in March 2023, both the Grill and Tavern have quickly become two of the...

Cunard - Chef de PartieAs a market leader in the cruise industry, Cunard sails spectacular ships all over the world. Join us and you'll discover that working at sea is more than just a job. It's a way of life. During your Cunard career you could explore all four corners of the world, visiting destinations from Alaska to Japan, and more than 70 countries in...

Cunard - Demi Chef de PartieAs a market leader in the cruise industry, Cunard sails spectacular ships all over the world. Join us and you'll discover that working at sea is more than just a job. It's a way of life. During your Cunard career you could explore all four corners of the world, visiting destinations from Alaska to Japan, and more than 70 countries...

Cunard - Demi Chef de PartieAs a market leader in the cruise industry, Cunard sails spectacular ships all over the world. Join us and you'll discover that working at sea is more than just a job. It's a way of life. During your Cunard career you could explore all four corners of the world, visiting destinations from Alaska to Japan, and more than 70 countries...

Cunard Demi Chef De Partie ButcherAs a market leader in the cruise industry, Cunard sails spectacular ships all over the world. Join us and you'll discover that working at sea is more than just a job. It's a way of life. During your Cunard career you could explore all four corners of the world, visiting destinations from Alaska to Japan, and more than 70...

Breakfast Chef de Partie - Relocation Opportunity - Braemar, ScotlandRecently awarded Aberdeen City & Shire Hospitality Employer of the Year, as well as 2 Michelin Keys, and rated number 1 by Conde Naste Readers Choice, The Fife Arms Hotel, located in the village of Braemar in the heart of the Cairngorms National Park, is recruiting an experienced Breakfast...

Cunard Chef De Partie ButcherAs a market leader in the cruise industry, Cunard sails spectacular ships all over the world. Join us and you'll discover that working at sea is more than just a job. It's a way of life. During your Cunard career you could explore all four corners of the world, visiting destinations from Alaska to Japan, and more than 70...

Chef de Partie – Luxury Beach Club in Greece – Summer 2025  We are looking for talented and experienced chefs to take on the challenge of running our busy summer restaurants. Whether based in our deli prep kitchen or in our open restaurant kitchens producing quality dishes, our chefs are dedicated team players who share our commitment and passion for...

We are seeking a talented, visionary Head Chef / Chef De Cuisine to join our team! You have a strong desire and ability to create new flavors, creative plating, and a distinctive and unique culinary experience for our guests. You excel and thrive will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the...

We are seeking a talented, visionary Head Chef / Chef De Cuisine to join our team! You have a strong desire and ability to create new flavors, creative plating, and a distinctive and unique culinary experience for our guests. You excel and thrive will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the...

Join Our Team at Ômo by Jônt - Winter Park's premier Chef's Tasting Counter Experience Location: Winter Park, Park avenue Are you passionate about culinary excellence and ready to embark on an exciting culinary journey? Ômo by Jônt, a Contemporary Tasting Counter Restaurant, is seeking a dedicated individual to join our Culinary Pastry team.  About...

Deli Kitchen Chef de Partie – Luxury Beach Club in Greece – Summer 2025   The Peli Deli Kitchen offers a laid back alternative to our busy club restaurants where our guests can enjoy simple food, done well, whilst enjoying views of the Ionian Sea. A two minute drive from the club, the Deli Kitchen not only welcomes our guests but is also open to...

Additional InformationJob Number25005733Job CategoryFood and Beverage & CulinaryLocationSheraton Overland Park Hotel at the Convention Center, 6100 College Boulevard, Overland Park, Kansas, United States, 66211VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate...

Additional InformationJob Number25005733Job CategoryFood and Beverage & CulinaryLocationSheraton Overland Park Hotel at the Convention Center, 6100 College Boulevard, Overland Park, Kansas, United States, 66211VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate...

Additional InformationJob Number25005733Job CategoryFood and Beverage & CulinaryLocationSheraton Overland Park Hotel at the Convention Center, 6100 College Boulevard, Overland Park, Kansas, United States, 66211VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate...