Food Service Supervisor

1 week ago


Murfreesboro, Tennessee, United States TrustPoint Hospital Full time

Position Overview:

As a Dietary Shift Lead at TrustPoint Hospital, you will play a vital role in overseeing the food service operations within our facility. We seek dedicated individuals who are committed to enhancing the quality of life for our patients through exceptional culinary services.

About TrustPoint Hospital:
TrustPoint Hospital is a premier 217-bed treatment center specializing in both medical and psychiatric care. Our facility offers a comprehensive range of services for inpatient and outpatient needs, focusing on acute physical rehabilitation, as well as adult, adolescent, and geriatric psychiatry.

Benefits:
We value our team members and provide a robust benefits package, including:

  • Comprehensive Medical, Dental, and Vision Insurance
  • Health Savings Account (HSA) and Flexible Spending Account (FSA)
  • Company-funded Basic Life & AD&D Insurance
  • Disability Coverage
  • 401(k) Retirement Plan with employer matching
  • Employee Assistance Program (EAP) and Discounts
  • Paid Holidays to support work-life balance
  • Generous Paid Time Off (PTO)
  • Tuition Reimbursement for professional development

Key Responsibilities:

  • Supervise food preparation, portion control, and presentation standards.
  • Ensure compliance with dietary orders for special diets.
  • Engage in food preparation and service as needed.
  • Coordinate the activities of food service staff to guarantee timely and appropriate patient service.
  • Foster a collaborative environment by guiding and supporting team members.
  • Manage scheduling to maintain adequate staffing levels.
  • Train and orient new staff on operational protocols and policies.
  • Conduct inspections of supplies and work areas to uphold health and safety standards.
  • Oversee the training and performance of food service personnel to ensure quality and safety.
  • Address and resolve any complaints related to food quality or service.

Qualifications:

  • High school diploma or equivalent is required.
  • Preferred: Additional education or training in food service, with at least two years of experience in institutional food preparation.
  • Strongly preferred: Previous supervisory experience in a food service setting.

Certifications:

  • ServSafe Certification or equivalent food safety certification as mandated by state regulations.

This job description is intended to accurately reflect the role's requirements; however, management reserves the right to modify duties as necessary based on operational needs.



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